Food

Good food, made simple.

What’s served this week, and how we look after allergies and special diets.

Cheese scones on a table with a handwritten label

This week

The menu.

Week one: 2–6 November.

Monday

Morning tea: Banana and blueberry pancakes
Lunch: Creamy pumpkin soup with freshly baked bread, served with salad
Afternoon tea: Date scones served with fresh fruit

Tuesday

Morning tea: Apple and cinnamon oats
Lunch: Macaroni and cheese, served with salad
Afternoon tea: Churros with fresh berry sauce

Wednesday

Morning tea: Freshly baked scones with homemade spread
Lunch: Korean chicken and vegetable stir-fry with salad
Afternoon tea: He parāoa parai (fried bread) with jam and butter, served with fruit

Thursday

Morning tea: Crackers with cheese and carrot sticks
Lunch: Butter chicken with naan
Afternoon tea: Blueberry muffins with fresh fruit

Friday

Morning tea: Strawberry smoothie with oat slice
Lunch: Cheesy tomato and basil pizza, served with garlic bread
Afternoon tea: Lemon cake with fresh fruit

Download the menu (PDF)

Allergies and diets

Tell us at enrolment.

Our qualified chef caters to all diets, including allergies, cultural preferences and personal preferences.

Children sit at a table with an educator

Visit Peacocks

Come and see it for yourself.

Book a visit Call 09 623 1717

Find us: 203 Manukau Road, Epsom, Auckland
Ring us: 09 623 1717